Show
Thank you to everyone who attended the Raqs Britannia festival this year, we hope you all enjoyed it as much as we did!
News and details of next year's event will be up soon, so stay tuned!
The Bellydance Superstars & Raqs Britannia Team x
Buffets
On Friday night there is a buffet from 7.30pm until 9pm in the Arena. On Saturday, the buffet will be in the Arena again: 6pm - 7.30pm.
The Buffets this year are totally optional, and in a separate area to the evening's events, so you can choose whether or not to attend. We have spoken at length with the Winter Gardens after assessing the feedback forms from last year, and they have guaranteed the quality of the food and the service. We have personally discussed and tasted the menus. The timings are arranged to fit in with the other activities planned, and food will be served in comfortable seated surroundings, with a fully licensed bar so you can purchase wine to have with your dinner. We will provide background music during dinner ensure pleasant atmosphere, and there will be ample seating, arranged so you will be able to sit in groups. If you have arranged to eat with friends at a designated time please let us know, and we will endeavor to reserve a table for you. If you have any questions on the food or have special dietary requirements please let us know, and an appropriate meal will be arranged. If you need any further information on allergies of food issues please go to http://www.food.gov.uk/. You must notify us ahead of time if you have a food allergy or special requirement.
Friday Night - £10 per head
Moussaka
Vegetarian Moussaka
Greek Salad Feta Cheese and Olives
Tomato and red onion salad
Rice mixed Pepper salad
New potatoes – in olive oil and garlic
Cracked wheat/Taboulau salad
Selection of traditional Middle Eastern pickles
Warm flatbread/pitta bread with tzatziki, yogurt, taramasalata and humous
Dried rosewater-soaked fruit salad, served with yoghurt and honey and nuts
Coffee
Saturday Night - £12.50 per head
Moarraq
(Arabian lamb stew served with patna rice and olives)
Vegetarian casserole
(Egg plant, Okra, Artichoke, sweet pepper, fennel and tomatoes)
Taramasalata and hummus with pitta bread
Layered tomatoes and onion salad dressed in black pepper, olive oil and lemon
Greek Salad
Selection of Middle Eastern Pickles
Honey, Yogurt and Apricot layered dessert
Coffee
